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Phenolic Compounds in Foods and Natural Health Products

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Content: 1. Phenolics in food and natural health products : an overview / Fereidoon Shahidi and Chi-Tang Ho -- 2. Phenolic acid composition of wheat bran / Kequan Zhou, John W. Parry and Liangli (Lucy) Yu -- 3. Structure and analysis of flavonolignans from Silybum marianum / David Y.-W. Lee and Yanze Liu -- 4. Antioxidant activity of sesame fractions / Fereidoon Shahidi and Chandrika M. Liyana-Pathirana -- 5. Effect of lactic acid fermentation on quercetin composition and antioxidative properties of Toona sinensis leaves / Tzou-Chi Huang, Hseng-Kuang Hsu, Hui-Yin Fu and Chi-Tang Ho -- 6. Antioxidant capacity of phenolics from canola hulls as affected by different solvents / M. Naczk, R. Amarowicz, R. Zadernowski and F. Shahidi

Author(s): Fereidoon Shahidi and Chi-Tang Ho (Eds.)
Series: ACS Symposium Series 909
Publisher: American Chemical Society
Year: 2005

Language: English
Pages: 307