Belem do Para, Brazil, 2007. — 1175 pages.OUR FOOD is a database containing information concerning food, related physiology, technology, analytical methods, bacteriology and topics of general interest. It analyses all ingredients, allergies coursed in food industry.The author: Karl Heinz Wilm diplome biochemist, graduated in the Faculty of Pharmacy of the University of Bel´em do Para, Brazil.
As member of the Council of Pharmacy of Porto Alegre he became director of the section of bacteriology of the Biochemical Laboratory Dr. Friedel in Sao Leopoldo, Rio Grande do Sul Brazil, later chief chemist of the laboratory of food industry.
