Nutritional Influences on Bone Health presents a collection of papers from the 7th International Symposium on Nutritional Aspects of Osteoporosis, the primary forum for scientists in the field of nutrition and bone health. Key themes from this symposium included the permeation of the Western diet across the globe, calcium, vitamin D and acid-base balance.Written by authorities on the impact of nutrition on bone health, this volume brings the reader the emerging trends, new messages and the latest scientific data in the field, to inform future research and clinical practice.Peter Burckhardt, MD is a Professor of Medicine at the Clinique Bois-Cerf of the Hirslanden Hospital in Lausanne, Switzerland. In addition to his activities as a clinician and academic teacher, Professor Burckhardt has authored more than 300 scientific publications and has been a member of several editorial boards.Bess Dawson Hughes, MD is a Professor of Medicine and a Senior Scientist for the USDA Nutrition Research Center on Aging at Tufts University Boston, in Massachusetts, USA.Connie Weaver, PhD is a Distinguished Professor and Department Head at the Foods and Nutrition Department at Purdue University in Indiana, USA.
Author(s): René Rizzoli, Jean-Philippe Bonjour (auth.), Peter Burckhardt, Bess Dawson-Hughes, Connie Weaver (eds.)
Edition: 1
Publisher: Springer-Verlag London
Year: 2010
Language: English
Pages: 205
Tags: Rheumatology; Clinical Nutrition; Orthopedics
Front Matter....Pages i-xvii
Dietary Protein and Bone Mass Accrual....Pages 1-8
Protein Effects on Bone and Muscle in Elderly Women....Pages 9-15
Dietary Protein and Bone Health: The Urgent Need for Large-Scale Supplementation Studies....Pages 17-26
Protein Intake During Weight Loss: Effects on Bone....Pages 27-33
A Comparison of Asian Asian and American Asian populations: Calcium and Bone Accretion During Formation of Peak Bone Mass....Pages 35-40
Estimating Calcium Requirements....Pages 41-49
Independent and Combined Effects of Exercise and Calcium on Bone Structural and Material Properties in Older Adults....Pages 51-58
The Bone Benefits of Calcium and Exercise in Children....Pages 59-66
Calcium Supplementation Plays a Positive Role in Bone and Body Composition in Chinese Adolescents....Pages 67-72
Effects of High Calcium and Vitamin D Diets on Changes in Body Fat, Lean Mass, and Bone Mineral Density by Self-Controlled Dieting for 4 Months in Young Asian Women....Pages 73-79
Trace Elements and Bone....Pages 81-86
Phosphorus and Bone....Pages 87-97
Seasonal Differences in Mineral Homeostasis and Bone Metabolism in Response to Oral Phosphate Loading in Older Northern Chinese Adults....Pages 99-101
Diabetes Mellitus and Osteoporosis....Pages 103-108
Vitamin D and Muscle....Pages 109-113
Vitamin D and Bone Health....Pages 115-120
Effects of Vitamin D on Bone Health in Healthy Young Adults....Pages 121-125
Vitamin D Effects on Bone Structure in Childhood and Aging....Pages 127-134
Dietary Patterns and Bone Health....Pages 135-143
Nutritional Factors that Influence Change in Bone Density and Stress Fracture Risk Among Young Female Cross-County Runners....Pages 145-147
A Dietary Pattern That Predicts Physical Performance in an Elderly Population....Pages 149-151
Citrus Hesperidin and Bone Health: From Preclinical Studies to Nutritional Intervention Trials....Pages 153-159
Acidosis and Bone....Pages 161-166
Acid–Base Homeostasis and the Skeleton: An Update on Current Thinking....Pages 167-171
Acid–Base Balance, Bone, and Muscle....Pages 173-179
The Effect of Mineral Waters on Bone Metabolism: Alkalinity Over Calcium?....Pages 181-185
Bone-Anabolic Impact of Dietary High Protein Intake Compared with the Effects of Low Potential Renal Acid Load, Endogenous Steroid Hormones, and Muscularity in Children....Pages 187-196
Salt Sensitivity, Metabolic Acidosis, and Bone Health....Pages 197-200
Back Matter....Pages 201-205
