Nutritional Bioavailability of Calcium

Content: Dietary calcium exchangeability and bioavailability : evaluation and potential uses of an in vitro digestion procedure / E.M. Wien and Ruth Schwartz --
Assaying calcium bioavailability in foods : applicability of the rat as a model / Arthur W. Mahoney and Deloy G. Hendricks --
Phosphates and calcium utilization in humans / Michael B. Zemel --
Calcium and phosphate needs of preterm infants requiring prolonged intravenous feeding / P.J. Knight --
Dietary phytate and calcium bioavailability / Ernst Graf and John W. Eaton --
Bioavailability of dietary calcium : effect of phytate on adult men consuming nonvegetarian diets / Eugene R. Morris and Rex Ellis --
Urinary acid and calcium excretion : effect of soy versus meat in human diets / T.R. Watkins, K. Pandya, and O. Mickelsen --
Mouse bone composition and breaking strength : effect of varying calcium and phosphorus content in animal or plant protein-based diets / Nweze Nnakwe and Constance Kies --
Effect of oxalic acid on calcium bioavailability / June L. Kelsay --
Evidence for a role for insulin in the hypercalciuretic response to macronutrients / Lindsay H. Allen --
Effect of dietary protein, calcium, and phosphorus on calcium metabolism in humans / Juliette C. Howe --
Calcium metabolism, bone mineral loss, and soft tissue calcification in rodents : effect of phosphorus and fluoride / B.G. Shah and B. Belonje --
Effect of certain minerals on the bioavailability of calcium in adult males / Herta Spencer and Lois Kramer --
Influence of zinc on calcium bioavailability / Aden C. Magee --
Effect of dietary fat and fiber on calcium bioavailability / Constance Kies.