Nutrition therapy for chronic kidney disease

"This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations"-- Read more... Content: Brief History of Kidney Disease; Lynn K. Thomas Renal Physiology; L. Britt Wilson Electrolyte and Acid-Base Disorders; Malcolm L. Buford and Charles J. Foulks Acute Kidney Injury; Pranay Kathuria and Anand Khurana Nephrotic Syndrome; Tai-Gen Cui, Joseph Janicki, and Taixing Cui Current Techniques for Dialysis; Jennifer Othersen Nutrition Care Process: Screening and Assessment; Claire Moise and Lynn K. Thomas Nutrition for Chronic Kidney Disease, Stages 1-3; Kim S. Stote Nutrition for Chronic Kidney Disease, Stage 4; Ann Grothe Nutrition for Chronic Kidney Disease, Stage 5; Lesley McPhatter Nutrition for Children and Adolescents with Chronic Kidney Disease; Peggy Solan Pregnancy and Kidney Disease; Jeannine C. Lawrence Obesity and Physical Activity; Tanis Vye Mihalynuk Chronic Kidney Disease and Mineral and Bone Disorder Management; C.J. Parris and Beth Parris Diabetes Management; Fran Kittell Anemia Management; Emily Dill McDonald Enteral and Parenteral Nutritional Support; Kyle Thompson and Lynn K. Thomas Nutrition in Kidney Transplantation; Nicole Armellino-Nitti and Tamara Karosanidze Establishing Quality Improvement Parameters; Lynn K. Thomas Counseling Strategies; Matthew Orr a a Abstract: "This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations"