Natural Compounds as Drugs Volume I

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The use of drug substances derived from plants, fungi, bacteria, and marine organisms has a long tradition in medicine. Together with their derivatives, and synthetic compounds deduced from natural product precursors, they represent a major part of today's pharmaceutical market.

Within the fast developing discipline of molecular biology, natural products also play an important role as tool compounds in pathway screening and validation of target identification concepts. They provide innovative opportunities in drug discovery, leading to a detailed understanding of biological pathways and revealing the functions of involved enzymes or receptors.

This book highlights new trends and aspects in natural products research. It discusses the biodiversity-driven approaches which are now of eminent importance in natural products research, addressing the question why natural products display such a complex chemical information, what makes them often unique and what their characteristics are. Practical questions such as supply of natural substances and production optimization strategies are also covered.

Author(s): Mark S. Butler, David J. Newman (auth.), Frank Petersen, René Amstutz (eds.)
Series: Progress in Drug Research 65
Edition: 1
Publisher: Birkhäuser Basel
Year: 2008

Language: English
Pages: 372
Tags: Pharmacology/Toxicology; Biochemistry, general

Front Matter....Pages i-xii
Mother Nature’s gifts to diseases of man: the impact of natural products on anti-infective, anticholestemics and anticancer drug discovery....Pages 1-44
Drug discovery and development with plant-derived compounds....Pages 45-118
Evolutionary mechanisms underlying secondary metabolite diversity....Pages 119-140
Biodiversity, chemical diversity and drug discovery....Pages 141-174
High impact technologies for natural products screening....Pages 175-210
Virtual screening for the discovery of bioactive natural products....Pages 211-249
Strain improvement for production of pharmaceuticals and other microbial metabolites by fermentation....Pages 251-289
Nutritional and engineering aspects of microbial process development....Pages 291-328
Natural products from plant cell cultures....Pages 329-370
Back Matter....Pages 371-377