Modern Extraction Techniques. Food and Agricultural Samples

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Content: Overview of modern extraction techniques for food and agricultural samples / Charlotta Turner --
Supercritical carbon dioxide extraction of agricultural and food processing wastes and byproducts / Giuseppe Perretti --
Analysis of supercritical CO₂ extractables from cranberry seeds / Mansi Bhagdeo, Mehdi Ashraf-Khorassani, Larry T. Taylor --
Isolation of alkylresorcinols : classical and supercritical CO₂ extraction methods / Jose da Cruz Francisco ... [et al.] --
Accelerated solvent extraction : a new procedure to obtain functional ingredients from natural sources / Elena Ibanez ... [et al.] --
Pressurized water extraction : resources and techniques for optimizing analytical applications / Jerry W. King --
Pressurized fluid extraction of squalene from olive biomass / Monica Waldeback ... [et al.] --
Solutions for online coupling of extraction and chromatography in the analysis of food and agricultural samples / Tuulia Hyotylainen --
Fast and selective analytical procedures for determination of persistent organic pollutants in food and feed using recent extraction techniques / Cecilia Sparr Eskilsson, Sune Sporring, Erland Bjorklund --
Application of membrane-based extraction techniques to food and agricultural samples / Luke Chimuka, Ewa Cukrowska, Jan Ake Jonsson --
Identification of volatile compounds in shiitake mushrooms using modern extraction techniques / Neil C. Da Costa, Sanja Eri.

Author(s): Charlotta Turner (Eds.)
Series: ACS Symposium Series 926
Publisher: American Chemical Society
Year: 2006

Language: English
Pages: 183
City: Washington, DC