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Medieval Tastes. Food, Cooking, and the Table

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In this new history of food, the text traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, it immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing.

Author(s): Montanari, Massimo
Series: Arts and Traditions of The Table: Perspectives on Culinary History
Publisher: Columbia University Press
Year: 2015

Language: English
Pages: 280
City: New York
Tags: Medieval Cooking

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