Выходные данные неизвестны. 30 с. С иллюстрациями.Meat products with high levels of extenders and fillers
Introduction
Traditional extended meat products
Extended Western style meat products
Fresh coarsely ground meat products - extended (Hamburgers; Meat balls; Meat rolls, ground kebabs)
Raw–cooked meat products - extended (Hot dogs, Vienna sausages; Chicken viennas, Chicken hotdogs; Larger-calibre sausages of the raw-cooked type; Luncheon meat)
Cooked ham
Corned beefTraditional / ethnic meat products
Introduction
Asia
Europe
South-AmericaMeat drying
Introduction
Types of meat suitable for drying
Preparation of meat for drying
Meat drying techniques
Sun drying
