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Meat, Medicine and Human Health in the Twentieth Century

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This collection of essays explores some of the complex relations between meat and health in the twentieth century. It highlights a complicated array of contradictory attitudes towards meat and human health. They show how meat came to be regarded as a central part of a modern healthy diet and trace critiques of meat-eating and the meat industry.

Author(s): Christian Bonah, David Cantor, Mathias Dörries
Series: Studies for the Society for the Social History of Medicine, 1
Publisher: Routledge
Year: 2010

Language: English
Pages: 272