This contributed volume covers the applications of marine biotechnology for food, drugs and energy production using marine resources. It introduces many aspects of marine biotechnology, including bioenergy, pharmaceutical development, food security from mariculture, pollution handling, legal issues and conflicts. Information in the book is accompanied by clear images, flow charts, quantitative and qualitative data. Marine biotechnology is essential for realizing the previously untapped potential of marine bio-resources. These resources are used to develop innovative goods and procedures that aid in the global management of food, energy, and disease management. The development of innovative tools and solutions for more sustainable marine environmental management is another important section of this title. This reference book is of interest to teachers, researchers, and climate change scientists. It serves as an additional reading material for college, undergraduate, and graduate students of marine science and aquaculture. This is also a good research guide for food and fishing industry scientists.
Author(s): Muhammad Dawood Shah, Julian Ransangan, Balu Alagar Venmathi Maran
Publisher: Springer
Year: 2023
Language: English
Pages: 358
City: Singapore
Preface
Contents
About the Editors
List of Contributors
1: Marine Biotechnology: A Frontier for the Discovery of Nutraceuticals, Energy, and Its Role in Meeting Twenty-First Century ...
1.1 Introduction
1.2 Food
1.3 Nutraceuticals
1.4 Bioenergy
1.5 Cultivation and Sustainable Collection Methods
1.6 Recommendations
1.7 Conclusion
References
2: Biotechnological Utilization of the Marine Environment for Food, Drugs, and Energy
2.1 Marine Biotechnology
2.2 Aquatic Environment
2.3 Applications in Food
2.3.1 Macroalgae
2.3.2 Microalgae
2.3.3 Bacteria, Archaea, and Fungi
2.3.4 Thraustochytrids
2.3.5 Biotechnology´s Role in Fish Farming
2.3.5.1 Biotechnology´s Role in Fish Breeding
2.3.5.2 Biotechnology´s Role in Fish Feed
2.3.5.3 Bioremediation
2.3.5.4 Transgenesis
2.3.5.5 Biotechnology´s Role in Fish Health Management
2.4 Applications in Drug
2.4.1 Metazoans
2.4.2 Microalgae
2.4.3 Bacteria and Archaea
2.4.4 Fungi
2.4.5 Thraustochytrids
2.5 Applications in Energy
2.5.1 Microalgae
2.5.2 Thraustochytrids
2.6 Formation of Secondary Metabolism Molecules Using Biotechnological Techniques
2.7 A Genetic Engineering Approach to Marine Organisms
2.8 Marine Metagenomic Approach
2.9 Conclusion
References
3: Grouper Hybridization: An Effective Biotechnological Tool for Food Security
3.1 Introduction
3.2 Biotechnology in Aquaculture
3.3 Hybridization
3.4 Grouper Hybridization
3.4.1 Method to Produce Grouper Hybridization
3.4.1.1 Selection
3.4.1.2 Hormone Injection
3.4.1.3 Cryopreservation
3.4.1.4 Egg and Larval Development of Hybrid Grouper
3.5 Biotechnology to Improve Quality of Grouper
3.5.1 Feed
3.5.2 Health and Disease
3.5.3 Water Quality
3.6 Conclusion
References
4: The Application of Molecular Markers inFish Breeding and Aquaculture
4.1 Introduction to Molecular Markers
4.2 Attributes of Genomic Molecular Markers for Application inAquaculture and Breeding
4.3 Quantitative Traits of Relevance to Aquaculture
4.4 Recruitment of Broodstock from Wild Populations Based on Molecular Markers
4.5 Factors to Consider When Developing Molecular Markers
4.6 Development of Molecular Markers Based on Genomic Data
4.7 Molecular Markers in Breeding Programs
4.8 Software Used for Analysis of Data from Breeding Experiments
4.9 Factors Affecting the Application of Molecular Markers
4.10 Future Direction
References
5: Aquaculture and Applications of Green Seaweeds of the Genus Caulerpa J.V. Lamouroux, 1809
5.1 Introduction
5.2 Taxonomy, Ecology, and Distribution of Genus Caulerpa
5.3 Nutritional Content
5.4 Aquaculture
5.5 Applications of Caulerpa Species
5.6 Conclusion
References
6: Potential and Challenges of Sea Cucumber Holothuria scabra Mariculture in Sabah, Malaysia
6.1 Introduction
6.2 The Importance of Sea Cucumbers to the Local Fishing Community
6.2.1 Holothuria scabra
6.2.2 Spawning Behaviour of H. scabra
6.3 Environmental Conditions and the Reproductive Cycle
6.4 Aquaculture and Seed Production
6.5 Sandfish Farming
6.6 Sea Ranching and Stock Enhancement Programme
6.7 Conclusion
References
7: Sea Cucumber (Echinodermata: Holothuroidea) Species Diversity on the West Coast of Sabah, Malaysia
7.1 Sea Cucumber and Its Production in Malaysia
7.2 Biological Characteristics and Life Cycle
7.3 Nutritional and Medicinal Value
7.4 Morphology and Taxonomy of Sea Cucumber
7.5 Sea Cucumber Species Diversity and Distribution
7.6 Conclusion
References
8: Sea Cucumbers: Source of Nutritional, Medicinal, and Cosmeceutical Products
8.1 Introduction
8.2 Nutritional Source
8.3 Medicinal Source
8.3.1 Healing Activity
8.3.2 Neurological Protection
8.3.3 Anti-Coagulant
8.3.4 Antioxidant
8.3.5 Anticancer
8.3.6 Antifungal and Antiparasitic
8.3.7 Antibacterial
8.3.8 Anticholesterol
8.3.9 Combined Benefits
8.4 Cosmeceutical Source
8.5 Conclusion
References
9: Marine Biotechnology and Its Applications in Drug Discovery
9.1 Introduction
9.2 Marine: Homeland of Diversified Organism
9.3 Marine: Homeland of Unique Metabolites
9.4 Biotechnology: A Tool for Exploring Marine Drugs
9.5 Marine Bioactive Compounds Used as Drugs
9.6 Marine Biotechnology Drugs Against Various Diseases
9.6.1 Marine Drugs as Anti-cancer Agents
9.6.2 Marine Drugs for Cardiovascular Diseases
9.6.3 Marine Drugs for Diabetes
9.6.4 Marine Drugs for Malaria
9.7 Future Perspective
9.8 Conclusion
References
10: Bacteriophage as Therapeutic Strategy Against Pathogenic Vibrio
10.1 Introduction
10.2 Bacteriophages
10.3 Bacteriophage Therapy
10.3.1 Bacteriophage Therapy in Aquaculture
10.3.2 Bacteriophage´s Benefits and Drawbacks
10.4 Selection of Bacteriophage Therapy Candidate
10.4.1 Lytic to Host
10.4.2 Host Specificity
10.4.3 Identification of Bacteriophage
10.4.4 Absence of Virulence Factor
10.4.5 Environmental Stability
10.5 Conclusion
References
11: Bacterial Diversity in the Marine Environment and the Cutting-Edge Tools for Isolation, Identification and Characterizatio...
11.1 Introduction
11.2 Co-inhabiting Niches for Marine Bacteria
11.2.1 Mangroves
11.2.2 Marine Sponges: A Niche for Marine Bacteria
11.2.3 Algae-Bacteria Association
11.2.4 Fish
11.3 Tools for the Identification of Marine Bacteria
11.3.1 Culturomics
11.3.2 Culture-Independent Method (Metagenomics)
11.4 Application of Marine Bacteria in the Medicinal Industry
References
12: Biotechnological Applications of Jellyfish-Derived Products
12.1 Introduction to Jellyfish
12.2 Collagen
12.2.1 Collagen Structure
12.2.2 Types of Collagen
12.2.3 Collagen in Marine Organisms
12.3 Current Studies in Jellyfish Collagen
12.4 Jellyfish Collagen Extraction Methods
12.4.1 Acid-Soluble Collagen (ASC)
12.4.2 Pepsin-Soluble Collagen (PSC)
12.4.3 Other Known Methods
12.5 Toxicity of Jellyfish Collagen
12.6 Applications of Jellyfish Collagen
12.6.1 Nutraceuticals
12.6.2 Cosmeceuticals
12.6.3 Pharmaceuticals
12.7 Future Perspectives
References
13: Application of Biotechnology in White Syndrome Coral Disease Identification
13.1 Introduction
13.2 Tioman Island Marine Park
13.3 Coral Disease Survey and Sample Collection
13.4 Coral Disease and Signs of Compromised Health Recorded in Tioman Island
13.5 Biochemical Technique
13.5.1 Bacterial Isolation and Biochemical Identification
13.5.2 Bacterial Identification Based on API20NE Kit
13.5.3 Biochemical Identification of Vibrio spp.
13.6 Molecular Technique
13.6.1 Bacterial Identification Based on 16S rRNA Gene Sequencing
13.6.2 Molecular Phylogenetic Tree of Bacterial Species
13.6.3 Molecular Identification and Prevalence of Vibrio Bacterial Pathogens
13.7 Histological Method
13.7.1 WS Coral Tissue Analysis
13.7.2 Histological Comparisons of WS Diseased and Healthy Coral
13.7.3 Histological Differences Between WS Diseased and Healthy Coral Tissue
13.8 Conclusion
References
14: The Synergy of Remote Sensing in Marine Invasion Science
14.1 Introduction
14.1.1 Biological Invasions Associated with Aquaculture and Shipping Industries
14.1.2 Aspects of Invasive Species Detection
14.1.3 Marine Remote Sensing Limitations in Invasion Science
14.1.4 Specific Metrics of Invasion Science
14.1.5 Change Detection in Invasion Science
14.2 Invasion Science Information Sharing
14.3 Conclusions
References
15: The Utilization of Agro-Based Wastes by Marine Phototrophic Microbes
15.1 Introduction
15.2 Phototrophic Microbes
15.3 The Potential of Agro-Based Wastes
15.4 PNSB in the Utilization of Agro-Based Waste
15.4.1 Assessment of the SPW as a Substrate in the Production of Bacterial Biomass
15.4.2 The Characteristics of SPW Use as a Media in the Production of Rv. sulfidophilum Bacterium Biomass
15.4.3 Rv. sulfidophilum in the Utilization of SPW
15.4.3.1 Culture of Rv. sulfidophilum in Unsettled SPW
15.4.4 Utilization of Settled SPW by Rv. sulfidophilum with Two Different Levels (10% and 15%) of Inoculum
15.4.5 Utilization of Unsettled SPW by Rv. sulfidophilum with Two Different (15% and 20%) Levels of Inoculum
15.4.6 Utilization of Non-sterilized, Undiluted, Settled SPW with Rv. sulfidophilum in Different Culture Conditions
15.5 Conclusions
References
16: Artificial Intelligence Methods in Marine Biotechnology
16.1 Introduction
16.1.1 Different Types of AI
16.2 Applications of AI in the Marine Field
16.3 Artificial Intelligence in Marine Remote Sensing
16.3.1 Harmful Algal Blooms (HABs) Monitoring
16.3.2 Artificial Intelligence in Marine Monitoring
16.4 Blue Technology and Its Significance
16.5 AI in the Development of Drug Discovery in Marine Organisms
16.6 Deep Learning Methods in Marine Science Applications
16.7 Conclusion
References
