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Managing Food Industry Waste: Common Sense Methods for Food Processors

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Author(s): Robert R. Zall

Language: English
Pages: 189
Tags: Пищевая промышленность;Экономика пищевой промышленности;

Cover......Page 1
Managing Food Industry Waste: Common Sense Methods for Food Processors......Page 2
About the Author......Page 5
Contents......Page 7
Preface......Page 11
Introduction: Waste Control Philosophy......Page 12
1 Who is Watching the Store?......Page 15
2 Why Waste Flows Need to be Inventoried......Page 19
3 In-Plant Monitoring......Page 28
4 How to Carry Out a Management Scheme......Page 36
5 Product Loss and Dollar Equivalents......Page 43
6 Improving the System......Page 51
7 Management Tools......Page 60
8 Converting Costs into Credits......Page 84
9 Economics of Managing Food-Processing Waste......Page 93
10 Training......Page 103
11 Unconventional Techniques to Deal with Waste Recovery or Treatment Schemes......Page 113
12 Layman's Overview of Treating Waste, Wastewater, and Solid Waste......Page 134
13 How to Seek and Gain Help to Solve Waste Problems......Page 154
14 Self-Test......Page 165
Appendix: Answers To Examination......Page 171
Glossary......Page 179
Back Cover......Page 189