Lipid Biochemistry: An Introduction

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Lipids can usually be extracted easily from tissues by making use of their hydrophobic characteristics. However, such extractions yield a complex mixture of different lipid classes which have to be purified further for quantitative analysis. Moreover, the crude lipid extract will be contamiĀ­ nated by other hydrophobic molecules, e.g. by intrinsic membrane proteins. Of the various types of separation processes, thin layer and column chromatography are most useful for intact lipids. High performance liquid chromatography (HPLC) is also rapidly becoming more popular, especially for the fractionation of molecular species of a given lipid class. The most powerful tool for quantitation of the majority of lipids is gasĀ­ liquid chromatography (GLC). The method is very sensitive and, if adapted with capillary columns, can provide information with regard to such subtle features as the position or configuration of substitutions along acyl chains. By coupling GLC or HPLC to a radioactivity detector, then the techniques are also very useful for metabolic measurements. Although research laboratories use generally sophisticated analytical methods such as GLC to analyse and quantify lipid samples, chemical derivatie:ations are often used in hospitals. For these methods, the lipid samples are derivatized to yield a product which can be measured simply and accurately-usually by colour. Thus, total triacylglycerol, cholesterol or phospholipid-phosphorus can be quantitated conveniently without bothering with the extra information of molecular species, etc. which might be determined by more thorough analyses. REFERENCES Christie, w.w. (1982) Lipid Analysis, 2nd edn, Pergamon Press, Oxford.

Author(s): M. I. Gurr, J. L. Harwood (auth.)
Edition: 1
Publisher: Springer US
Year: 1991

Language: English
Pages: 406
Tags: Biochemistry, general; Nutrition

Front Matter....Pages i-viii
The nature of lipids and their place in living things....Pages 1-9
Isolation, separation and detection of lipids....Pages 10-22
Fatty acid structure and metabolism....Pages 23-118
Lipids as energy stores....Pages 119-161
Dietary lipids: implications for health and disease....Pages 162-243
Lipids in cellular structures....Pages 244-294
Metabolism of structural lipids....Pages 295-337
Lipid functions....Pages 338-387
Back Matter....Pages 389-406