“Roll-up-your-sleeves advice on throwing pottery, growing dahlias, cooking her tried-and-true recipes, and everything in between.”
—Martha Stewart Living
“Guaranteed to, as its title insists, inspire. . . . Demands to be viewed again and again and again.”
—Booklist, starred review
To step into potter Frances Palmer’s world is to be surrounded by the trappings of a life that has been intentionally—and painstakingly—built to maximize creativity. A light-filled, airy studio in which to make her pottery, with a corner always at the ready for her daily photo shoots. Cutting gardens overflowing with flowers to be snipped as inspiration strikes. Shelves of cookbooks to peruse as she plans the menu of her next dinner party, and museum catalogs and art books to pore over when it’s time to imagine a new vessel. After 30 years as an artist and entrepreneur, Palmer has learned how to cultivate a life that brings out her best. Those years have been at once rewarding and challenging, fruitful and fraught, and through it all, she has discovered the things that matter most: determination, routine, prioritization, perseverance, and perspective. She has distilled these hard-won lessons, and more, into her debut book, a manual for current and aspiring creatives.
The book is loosely arranged chronologically, beginning with Palmer’s background in art history and the foundations of her pottery practice through to the day-to-day of running her successful business and tending to her ever-evolving gardens, and culminating in the continuous exploration and collaboration she is engaged in today. Along the way, readers are brought behind the scenes with hundreds of gorgeous photographs (of her ceramics, her beautiful flower arrangements, her gardens, and more), and even step-by-step instructions for her most cherished techniques and recipes. It all adds up to a one-of-a-kind portrait and handbook for a creative life, well-lived.
Author(s): Frances Palmer
Publisher: Artisan
Year: 2020
Language: English
Pages: 272
Cover
Title
Copyright
Dedication
Contents
Foreword
Introduction
Part I: Begin as You Mean to Go On
Goat cheese and Leek Tart
Fresh Pasta
Throwing a Pot, Step-by-Step
Building a Pot, Step-by-Step
Tarte Tatin
Part II: Routine is Everything
Essential Equipment
Handmade Molds
Roasted Tomato Sauce
Making Flower Molds, Step-by-Step
Honey-Peach Preserves
Date-Nut Bread
Perfect Roast Chicken
Part III: Looking Forward
Almond Cake
Minestrone
Sources
Further Reading
Acknowledgments
Index