Knott's Handbook for Vegetable Growers

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Knott’s Handbook for Vegetable Growers

Authoritative and comprehensive go-to reference work for commercial vegetable growers around the world

For more than 65 years, Knott’s Handbook for Vegetable Growers has provided generations of commercial growers with the most timely, accessible, and useful information available on the subject, containing key guidance on transplant production, planting rates and spacing, irrigation, fertilization, methods for controlling diseases, and insect pest identification, plus important information on topics such as composting, post-harvest storage and processing, genetically-engineered crops, organic growing, federal regulations and best management practices, environmentally friendly pest management, and food safety.

To allow for convenient and efficient access to the enormous amount of data contained within, most of the information is presented in the form of tables and charts. The work goes above and beyond to provide everything a reader needs to know on the subject, even including a multilanguage vegetable dictionary.

Now in its 6th edition, the work has been significantly expanded and modernized to cover key modern advancements in the industry, such as:

  • Computer-based crop monitoring technologies, robotic disease control and harvesting systems, and new protected-ag production systems (including vertical systems and indoor production)
  • New production systems pertaining to protected organic agriculture, soil moisture sensing, environmental monitoring, soil health, and soil conservation
  • New technologies, including satellite-based decision-making, robotics, and UAVs for increasing production efficiency
  • The various advances that have been made in food safety regulations, plus coverage of new invasive pests

Part Farmer’s Almanac, part encyclopedia, and part dictionary, Knott’s Handbook for Vegetable Growers serves as an invaluable asset for growers, students, and other industry professionals seeking an all-in-one reference for all of the questions they have on both holistic and specific facets of the commercial vegetable industry.

Author(s): George J. Hochmuth, Rebecca G. Sideman
Edition: 6
Publisher: Wiley
Year: 2022

Language: English
Pages: 640
City: Hoboken

COVER
TITLE PAGE
COPYRIGHT PAGE
CONTENTS
PREFACE TO THE SIXTH EDITION
ABOUT THE COMPANION WEBSITE
PART 1— VEGETABLES AND THE VEGETABLE INDUSTRY
01 BOTANICAL NAMES OF VEGETABLES AND COMMON NAMES OF VEGETABLES IN NINE LANGUAGES
02 EDIBLE FLOWERS
03 U.S. VEGETABLE PRODUCTION
04 CONSUMPTION OF VEGETABLES IN THE UNITED STATES
05 WORLD VEGETABLE PRODUCTION
06 NUTRITIONAL COMPOSITION OF VEGETABLES
PART 2—VEGETABLE SEEDS
01 SEED LABELS
02 SEED GERMINATION TESTS
03 SEED GERMINATION STANDARDS
04 SEED PRODUCTION
05 ORGANIC SEED PRODUCTION
06 SEED YIELDS
07 SEED STORAGE
08 SEED PRIMING
09 SEEDBORNE PATHOGENS AND HOT WATER SEED TREATMENT
10 VEGETABLE VARIETIES
11 GENETICALLY-ENGINEERED VEGETABLE VARIETIES
12 VEGETABLE SEED SOURCES
PART 3— SEEDLING AND TRANSPLANT PRODUCTION
01 TRANSPLANT PRODUCTION
02 PLANT GROWING CONTAINERS
03 SEEDS AND SEEDING
04 TEMPERATURE AND TIME REQUIREMENTS
05 PLANT GROWING MIXES
06 SOIL STERILIZATION
07 FERTILIZING AND IRRIGATING TRANSPLANTS
08 PLANT GROWING PROBLEMS
09 CONDITIONING TRANSPLANTS
10 SHIPPING AND TRANSPORTATION OF TRANSPLANTS
11 GRAFTED TRANSPLANTS
12 ORGANIC TRANSPLANT PRODUCTION
13 ADDITIONAL TRANSPLANT PRODUCTION RESOURCES
PART 4— GREENHOUSE AND PROTECTED AGRICULTURE PRODUCTION
01 STRUCTURES
02 CULTURAL MANAGEMENT
03 CO2 ENRICHMENT
04 SOILLESS CULTURE
05 NUTRIENT SOLUTIONS
06 TISSUE COMPOSITION
PART 5—FIELD PLANTING
01 TEMPERATURES FOR VEGETABLES
02 SCHEDULING SUCCESSIVE PLANTINGS
03 TIME REQUIRED FOR SEEDLING EMERGENCE
04 SEED REQUIREMENTS
05 PLANTING RATES FOR LARGE SEEDS
06 SPACING OF VEGETABLES
07 PRECISION SEEDING
08 CONSERVATION TILLAGE AND NO-TILL SYSTEMS
09 VEGETATIVE PROPAGATION
10 POLYETHYLENE AND DEGRADABLE MULCHES
11 ROW COVERS
12 WINDBREAKS
13 ENVIRONMENTAL MONITORING: SOIL, WATER, AND AIR
PART 6—SOILS AND FERTILIZERS
01 NUTRIENT BEST MANAGEMENT PRACTICES (BMPs)
02 ORGANIC MATTER
03 SOIL HEALTH AND SOIL-IMPROVING CROPS
04 MANURES AND OTHER ORGANIC SOIL AMMENDENTS
05 ORGANIC PRODUCTION SYSTEMS
06 COMPOSTING
07 SOIL TEXTURE
08 SOIL REACTION
09 SALINITY
10 FERTILIZERS
11 FERTIGATION
12 FERTILIZER CONVERSION FACTORS
13 NUTRIENT ABSORPTION
14 PLANT ANALYSIS
15 SOIL TESTS
16 NUTRIENT DEFICIENCIES
17 MICRONUTRIENTS
18 FERTILIZER SPREADERS
PART 7—WATER AND IRRIGATION
01 SUGGESTIONS FOR SUPPLYING WATER TO VEGETABLES
02 ROOTING OF VEGETABLES
03 SOIL MOISTURE AND IS MONITORING
04 SURFACE IRRIGATION
05 OVERHEAD IRRIGATION
06 DRIP OR TRICKLE IRRIGATION
07 IRRIGATION WATER QUALITY
PART 8—VEGETABLE PESTS AND PROBLEMS
01 INTEGRATED PEST MANAGEMENT
02 PEST MANAGEMENT IN ORGANIC PRODUCTION SYSTEMS
03 SOIL SOLARIZATION
04 PESTICIDE-USE PRECAUTIONS
05 PESTICIDE APPLICATION AND EQUIPMENT
06 VEGETABLE SEED TREATMENTS
07 NEMATODES
08 DISEASES
09 INSECTS
10 ABIOTIC DISORDERS
11 AIR POLLUTION
12 WILDLIFE CONTROL
PART 9—WEED MANAGEMENT
01 WEED MANAGEMENT STRATEGIES
02 WEED IDENTIFICATION
03 NOXIOUS WEEDS
04 WEED CONTROL IN ORGANIC FARMING
05 COVER CROPS AND ROTATION IN WEED MANAGEMENT
06 HERBICIDES
07 WEED CONTROL RECOMMENDATIONS
PART 10— COMPUTER-BASED CROP MANAGEMENT TECHNOLOGIES
PART 11— HARVESTING, HANDLING, AND STORAGE
01 FOOD SAFETY
02 GENERAL POSTHARVEST HANDLING PROCEDURES
03 PREDICTING HARVEST DATES AND YIELDS
04 COOLING VEGETABLES
05 VEGETABLE STORAGE
06 CHILLING AND ETHYLENE INJURY
07 POSTHARVEST DISEASES
08 VEGETABLE QUALITY
09 U.S. STANDARDS FOR GRADE OF VEGETABLES
10 MINIMALLY PROCESSED VEGETABLES
11 PACKAGING OF FRESH VEGETABLES
12 VEGETABLE MARKETING
PART 12—APPENDIX
01 SOURCES OF INFORMATION ON VEGETABLE PRODUCTION
02 SOME PERIODICALS FOR VEGETABLE GROWERS
03 U.S. UNITS OF MEASUREMENT
04 CONVERSION FACTORS FOR U.S. UNITS
05 METRIC UNITS OF MEASUREMENT
06 CONVERSION FACTORS FOR SI AND NON-SI UNITS
07 CONVERSIONS FOR RATES OF APPLICATION
08 WATER AND SOIL SOLUTION CONVERSION FACTORS
09 HEAT AND ENERGY EQUIVALENTS AND DEFINITIONS
10 USEFUL WEBSITES FOR UNITS AND CONVERSIONS
INDEX
EULA