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Jewish American Food Culture (Food Cultures in America)

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This book is written well and the recipes work fatastically! I had a lot of questions about Jewish holiday foods, Kosher laws and traditions. This book answered my questions thoroughly and provided more. As a food writer, this book will surely be my go-to guide for Jewish cuisine!

Author(s): Jonathan Deutsch Ph.D., Rachel D. Saks
Series: Food Cultures in America
Publisher: Greenwood
Year: 2008

Language: English
Pages: 163