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Introduction to nutrition and metabolism

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Author(s): Frederick S. Hillier, Gerald J. Lieberman
Series: McGraw-Hill series in industrial engineering and management science
Edition: 3
Publisher: Taylor & Francis
Year: 2004

Language: English
Pages: 465

Book Cover......Page 1
Title......Page 4
Contents......Page 5
Preface......Page 9
Additional resources......Page 11
WHY EAT?......Page 16
ENZYMES AND METABOLIC PATHWAYS......Page 30
THE ROLE OF ATP IN METABOLISM......Page 64
DIGESTION AND ABSORPTION......Page 92
ENERGY NUTRITION THE METABOLISM OF CARBOHYDRATES AND FATS......Page 132
OVERWEIGHT AND OBESITY......Page 189
DIET AND THE DISEASES OF AFFLUENCE......Page 207
PROTEIN ENERGY MALNUTRITION PROBLEMS OF UNDERNUTRITION......Page 244
PROTEIN NUTRITION AND METABOLISM......Page 258
THE INTEGRATION AND CONTROL OF METABOLISM......Page 301
MICRONUTRIENTS THE VITAMINS AND MINERALS......Page 337
Appendix......Page 431
Glossary......Page 433
Index......Page 442
CD licence agreement......Page 464