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Industrial Applications

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Author(s): M. Jakobsen, M. D. Cantor, L. Jespersen (auth.), Professor Dr. Heinz D. Osiewacz (eds.)
Series: The Mycota 10
Publisher: Springer Berlin Heidelberg
Year: 2002

Language: English
Pages: 415
Tags: Biotechnology; Microbiology; Plant Sciences; Nutrition; Agriculture; Forestry

Front Matter....Pages I-XVII
Front Matter....Pages 1-1
Production of Bread, Cheese and Meat....Pages 3-22
Asian Fungal Fermented Food....Pages 23-47
Production of Beer and Wine....Pages 49-65
Front Matter....Pages 67-67
Beta-Lactam Antibiotics: Aspects of Manufacture and Therapy....Pages 69-91
Non- β -Lactam Antibiotics....Pages 93-108
Insecticidal and Nematicidal Metabolites from Fungi....Pages 109-127
Immunosuppressants....Pages 129-155
Ergot Alkaloids....Pages 157-181
Biosynthesis, Biological Role and Application of Fungal Phytohormones....Pages 183-211
Production of Organic Acids by Fungi....Pages 213-230
Vitamins....Pages 231-246
Fungal Carotenoids....Pages 247-262
Plant Cell Wall Degrading Enzymes Produced by Aspergillus ....Pages 263-279
Front Matter....Pages 281-281
Industrial Biotransformations with Fungi....Pages 283-301
Biodegradation by White-Rot Fungi....Pages 303-326
Biodegradation by Brown Rot Fungi....Pages 327-341
Bioconversion of Coal by Fungi....Pages 343-354
Biosorption of Metals....Pages 355-364
Front Matter....Pages 365-365
Genetic Improvement of Bioherbicides....Pages 367-374
Formulating Mycoherbicides....Pages 375-388
Front Matter....Pages 365-365
Heterologous Protein Production in Mycelial Fungi....Pages 389-403
Back Matter....Pages 405-414