Impact of Climate Change on Livestock Health and Production

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This volume of 30 chapters contributed by reputed authors covers:

    • Diversification of livestock and crops.

    • Integration of livestock systems with forestry and crop production.

    • Drought and heat wave tolerant varieties.

    • Strategies for reduction of Green House Gases emission from ruminants.

    • Application of GIS and remote sensing technologies.

    • Breeds with inherent genetic capabilities to adapt to climate change.

    This book also takes into account the climate change adaptation, mitigation practices, and policy frameworks for promotion of sustainable livestock and poultry production.

    Print and electronic editions not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan, Afghanistan and Bhutan)

    Author(s): Gangadhar Nayak, Kautuk Kumar Sardar, Bhabesh Chandra Das, Debiprasanna Das
    Publisher: CRC Press
    Year: 2022

    Language: English
    Pages: 313
    City: Boca Raton

    Cover
    Half Title
    About the Editors
    Title Page
    Copyright Page
    Foreword
    Preface
    Table of Contents
    List of Contributors
    1. Impact of Climate Change on Livestock Health and Production
    2. Climate Vulnerability and Resilient Agriculture in Odisha
    3. Climate Smart Livestock Management System: Livestock Advisories to Negate the Impacts of Climate Change
    4. Climate Change and Its Impact on Extreme Weather Events Livestock and Agriculture
    5. Climate Change and Extreme Weather Events
    6. Climate-Smart Small Ruminant Production
    7. Physiological Response of Cattle to Climatic Stress
    8. Genomic Approaches to Identify Heat Tolerance in Livestock
    9. Climate Change Impacts and Innovative Adoption Options for Smart Animal-Agriculture
    10. Climate Effect on High Yielding Animals: Adaptation and Mitigation Strategies
    11. Heat Stress and Its Implications on Large Animals
    12. Strategic Feeding Practices for Sustainable Livestock Production in Rain-fed Areas
    13. Nutritional Intervention in Changing Climatic Situation
    14. Role of Nano-Selenium in Poultry Production and Reproduction
    15. Climate Change: Mitigation and Adaptation Strategies in Agriculture and Livestock Sector
    16. Gynaecological Interventions to Mitigate the Adverse Climatic Factor in High Yielding Dairy Animals
    17. Innovative Adaptation Strategies for Control of Green House Gas (GHG) Production Through
    Smart-Animal Agriculture
    18. Startegies for the Conservation of Livestock Breeds in Agro-climatic Zones of Tamil Nadu
    19. Sustainability of Climate Resilient Livestock Conservation Strategies in India
    20. Genetic Diversity of Livestock and Poultry under Changing Climate Scenario: Strategies and Operations
    21. Impact of Climate Change on Poultry Health and Production
    22. Effect of Climate Change on Sustainable Backyard Poultry Production
    23. Adaptation and Mitigation Strategies of Climate Change for Backyard Poultry
    24. Nutritional and Management Practices of Poultry Under Extreme Hot and Humid Condition
    25. Identification of HSP-70 Gene in Ganjam Goat: DNA Extraction, PCR and Electrophoresis
    26. Impact of Climatic Variables on Physiological Haemato-biochemical Profi le of Poultry
    27. Application of Nanotechnology in Biology and Its Impact on Climate Change
    28. Proteomics as a Potential Tool to Study the Effects of Climate Change in Aquatic Organisms
    29. Introduction to R-statistics
    30. Application of Basic Statistics for Analysis for Climate Related Data and Designing Experiment for Measurement of
    Climatic Effect
    31. Climate Change and Policy Interventions for Livestock Sector