product iamge

How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food

This document was uploaded by one of our users. The uploader already confirmed that they had the permission to publish it. If you are author/publisher or own the copyright of this documents, please report to us by using this DMCA report form.

Download
Search on Amazon

Simply click on the Download Book button.

Yes, Book downloads on Ebookily are 100% Free.

Sometimes the book is free on Amazon As well, so go ahead and hit "Search on Amazon"

I'm not much of a cook, but after I was laid off a year ago I took on more responsibilities at home. Prior to getting this book I relied almost completely on The New Best Recipes from Cooks Illustrated. Good book and the food is delicious, but the recipes are often complicated and time consuming. Mark Bittman's approach is simpler and just as delicious. I'm now cooking like a pro, and we are eating great every night. I think Mark Bittman's approach is healthier too. Highly recommended. P.S. - Get a cheap cast iron skillet and a brick. Try Bittman's chicken under a brick. Yummy.

Author(s): Mark Bittman
Edition: 10 Anv Rev
Publisher: Wiley
Year: 2008

Language: English
Commentary: +OCR
Pages: 478

Title Page......Page 2
Dedication Page......Page 3
Contents......Page 4
Acknowledgments......Page 6
Introduction......Page 8
The Stock Exchange......Page 38
Beef......Page 42
Veal......Page 166
Lamb......Page 248
Pork......Page 326
Favorite Classic Side Dishes......Page 415
Hobo Packs......Page 447
Index......Page 453
Other Books by Chris Schlesinger and John Willoughby......Page 475
Credits......Page 476
Copyright Notice......Page 477
About the Publisher......Page 478