This book provides a comprehensive and up-to-date account of the HPLC technology and fingerprints of commonly-used Chinese herbs. It contains HPLC fingerprints of over 40 traditional Chinese medicinal herbs and details of their sources, production and quality control. The book provides a practical review of the techniques, relevant materials, and the particular demands for using HPLC in traditional Chinese medicinal herb applications. It also covers HPLC methods used to analyze the herbs.
High-performance liquid chromatography (HPLC) is increasingly used in the field of traditional Chinese medicine for obtaining fingerprints of Chinese medicinal herbs. Advantages such as high speed, high resolution, high sensitivity, stability, accuracy, and automation make it one of the leading techniques used for quality control, standardization of planting, and new drug development in traditional Chinese medicine.
To date, no other books on HPLC fingerprints of traditional Chinese medicinal herbs have been published in English. This is the first book in English devoted to providing readers with state-of-the-art information on HPLC applied in the analysis of traditional Chinese medicinal herbs.
Author(s): Baochang Cai, Seng Poon Ong, Xunhong Liu
Publisher: World Scientific Publishing Company
Year: 2012
Language: English
Pages: xii+372
1. General Introduction
1.1 Outline
1.2 Research Methods and Technical Requirements of HPLC Fingerprinting
References
2. HPLC Fingerprints of Different Herbs
2.1 Renshen (人参, Radix et Rhizoma Ginseng)
2.2 Daqingye (大青叶, Folium isatidis)
2.3 Dahuang (大黄, Radix et Rhizoma Rhei)
2.4 Shanzhuyu (山茱萸, Fructus corni)
2.5 Shanyao (山药, Rhizoma dioscoreae)
2.6 Chuanxiong (川芎, Rhizoma chuanxiong)
2.7 Nüzhenzi (女贞子, Fructus ligustri lucidi)
2.8 Tianma (天麻, Rhizoma gastrodiae)
2.9 Wuweizi (五味子, Fructus schisandrae chinensis)
2.10 Taizishen (太子参, Radix pseudostellariae)
2.11 Niuxi (牛膝, Radix achyranthis bidentatae)
2.12 Danshen (丹参, Radix et Rhizoma Salviae miltiorrhizae)
2.13 Baimaogen (白茅根, Rhizoma imperatae)
2.14 Baishouwu (白首乌, Bunge Auriculate Root)
2.15 Dihuang (地黄, Radix rehmanniae)
2.16 Xiqingguo (西青果, Fructus chebulae immaturus)
2.17 Honghua (红花, Flos carthami)
2.18 Maidong (麦冬, Radix ophiopogonis)
2.19 Lugen (芦根, Rhizoma phragmitis)
2.20 Lianqiao (连翘, Fructus forsythiae)
2.21 Mudanpi (牡丹皮, Cortex moutan)
2.22 Heshouwu (何首乌, Radix Polygoni multiflori)
2.23 Zhiheshouwu (制何首乌, Radix Polygoni multiflori Preparata)
2.24 Buguzhi (补骨脂, Fructus psoraleae)
2.25 Chenpi (陈皮, Pericarpium citri reticulatae)
2.26 Kushen (苦参, Radix Sophorae flavescentis)
2.27 Banlangen (板蓝根, Radix isatidis)
2.28 Zhimu (知母, Rhizoma anemarrhenae)
2.29 Cebaiye (侧柏叶, Cacumen platycladi)
2.30 Qiancao (茜草, Radix rubiae)
2.31 Nanshashen (南沙参, Radix adenophorae)
2.32 Zhizi (栀子, Fructus gardeniae)
2.33 Jiegeng (桔梗, Radix platycodonis)
2.34 Shegan (射干, Rhizoma belamcandae)
2.35 Xuchangqing (徐长卿, Radix Cynanchi paniculati)
2.36 Huangqin (黄芩, Radix scutellariae)
2.37 Huangqi (黄芪, Radix astragali)
2.38 Huanglian (黄连, Rhizoma coptidis)
2.39 Yinxingye (银杏叶, Folium ginkgo)
2.40 Yinchaihu (银柴胡, Radix stellariae)
2.41 Xuanfuhua (旋覆花, Flos inulae)
2.42 Gegen (葛根, Radix puerariae)
2.43 Fanxieye (番泻叶, Folium sennae)
References
Appendix I: Relevant Fingerprint Software
Appendix II: Fingerprints of Injection Formulations and Intermediates
