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Author(s): Pascal Ribéreau-Gayon
Edition: 2nd ed
Publisher: John Wiley
Year: 2005
Language: English
Pages: 496
City: Chichester
Tags: Пищевая промышленность;Управление качеством и безопасность продуктов питания;Микробиологический контроль пищевых производств;Справочники, каталоги, таблицы