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Guideline: Energy Efficiency in the Confectionery Industry

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Guideline, Sollich company, Germany, 2009. — 12 p.
Energy demand in confectionery production and generally recommended procedures.
Energy efficiency - suggestions for an advantageous design of processes and processing plants.
Energy and resources efficiencies in the planning and implementation of new equipment.

Language: English
Commentary: 831990
Tags: Пищевая промышленность;Технология кондитерского производства