Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very little has been explored in the past years. This book is a comprehensive compilation of the methods, techniques and strategies used in green chemistry. The book highlights some critical aspects of green chemistry related to agriculture and food production. It has been put together for undergraduate, graduate, and postgraduate students. Each chapter has been cited with new and updated research discoveries to help the postgraduate, and doctorate students and researchers. I hope the presented book will be an important tool for students and researchers.
Author(s): Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim
Publisher: CRC Press/Science Publishers
Year: 2023
Language: English
Pages: 324
City: Boca Raton
Cover
Title Page
Copyright Page
Preface
Table of Contents
1. Natural Product Chemistry in Agriculture
2. Green Technologies for Crop-Pest Control
3. Green Fertilizer Technologies in Agriculture
4. Green Chemistry in Organic Farming
5. Ecosafe Farming with Microbes
6. Marine Algae as Green Agriculture
7. Recovery of Value-Added Products and Biological Conversion of Coffee and Citrus Processing Waste Using Green Technologies
8. Green Technologies in Food Processing
9. Food Chain and Green Chemistry
10. Green Technologies for Reduction of Toxins in Food Production and Processing
11. Green Technologies for Food Analysis
12. Green Methods for Agrochemical Residues Analysis in Agriculture
13. Functional Food Ingredients Production Using Green Technologies
14. Foodomics and Green Analytical Technologies
Index
Biographies
