Glucono-delta-Lactone. Uniqueness in acidification

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Jungbunzlauer AG. - 2008. - 6 p.
Controlled Release Acidifier in Dairy Products.
Coagulant in Tofu.
Curing Accelerator in Meat Products.
Chelating Agent in Seafood.
Leavening Agent in Bakery Products.
Mild Acidulant and Preservative Agent Enhancer in Prepared Salads, Dressings and Sauces.

Language: English
Commentary: 926074
Tags: Пищевая промышленность;Пищевые и биологически активные добавки