Genetic Transformation

preface_Genetic Transformation......Page 1
Part 1......Page 13
01_Agrobacterium-Mediated Genetic
Transformation: History and Progress......Page 15
02_Structure-Function Analysis
of Transformation Events......Page 41
Part 2......Page 65
03_Genetic Transformation in Tomato:
Novel Tools to Improve Fruit Quality and
Pharmaceutical Production......Page 67
04_Genetic Transformation Strategies
in Fruit Crops......Page 93
05_Citrus Transformation:
Challenges and Prospects......Page 113
06_Evaluation of Factors Affecting European Plum
(Prunus domestica L.) Genetic Transformation......Page 135
07_Genetic Transformation of Wheat:
Advances in the Transformation Method and
Applications for Obtaining Lines with
Improved Bread-Making Quality and
Low Toxicity in Relation to Celiac Disease......Page 147
08_Maize Transformation to Obtain Plants Tolerant
to Viruses by RNAi Technology......Page 163
09_Genetic Transformation of Triticeae Cereals
for Molecular Farming......Page 183
10_Genetic Transformation of Forest Trees......Page 203
11_Agrobacterium-Mediated Transformation of
Indonesian Orchids for Micropropagation......Page 227
12_Transient Transformation of Red Algal Cells:
Breakthrough Toward Genetic Transformation
of Marine Crop Porphyra Species......Page 253
Part 3......Page 271
13_Application of Agrobacterium
Rol Genes in Plant Biotechnology:
A Natural Phenomenon of Secondary
Metabolism Regulation......Page 273
14_Transformed Root Cultures of
Solanum dulcamara L.: A Model for Studying
Production of Secondary Metabolites......Page 283
15_Genetic Transformation for Metabolic
Engineering of Tropane Alkaloids......Page 303
16_Transgenic Plants for Enhanced
Phytoremediation – Physiological Studies......Page 317