General, Organic, and Biochemistry

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The ninth edition of General, Organic, and Biochemistry is designed to help undergraduate health-related majors, and students of all other majors, understand key concepts and appreciate the significant connections between chemistry, health, disease, and the treatment of disease. This text continues to strike a balance between theoretical and practical chemistry, while emphasizing material that is unique to health-related studies. The text has been written at a level intended for students whose professional goals do not include a mastery of chemistry, but for whom an understanding of the principles and practice of chemistry is a necessity.
Designed for the one- or two-semester course, this text has an easy-to-follow problem-solving pedagogy, vivid illustrations, and engaging applications.

Author(s): Katherine J. Denniston, Joseph J. Topping, Danae R. Quirk Dorr, Robert L. Caret
Edition: 9th
Publisher: McGraw-Hill Education
Year: 2017

Language: English
Pages: 942
City: NY