This book explains the major concepts associated with general chemistry. It gives an introduction of chemistry covering its importance and applications in daily lives. The book also describes periodic table and atomic properties. It then covers solutions and properties of solutions. The book then describes acids, bases and salts including its properties and its reactions. The book then covers the states of matter. It then describes in detail the concept of chemical bonding. The book then talks about the various concepts associated with electrochemistry. Finally, it describes the units of measurements used in chemistry.
Author(s): Rainer Roldan Fiscal
Publisher: Arcler Press
Year: 2019
Language: English
Pages: 290
City: Oakville
Cover
Title Page
Copyright
ABOUT THE AUTHOR
TABLE OF CONTENTS
List of Figures
List of Tables
List of Abbreviations
Preface
Chapter 1 Introduction to Chemistry
1.1. What Is Chemistry?
1.2. Applications Of Chemistry In Day-To-Day Life
1.3. General Chemistry
1.4. Branches Of Chemistry
1.5. Other Branches
Review Questions
References
Chapter 2 Periodic Table and Atomic Properties
2.1. An Introduction To Atomic Properties
2.2. Early Attempts Made To Classify Elements
2.3. Modern Periodic Table
2.4. Structural Features of Long Form of The Periodic Table
2.5. Position of Metals, Non-Metals, And Metalloids
2.6. Categorization of Elements Into s, p, d, and f Block
2.8. Electronegativity
Review Questions
References
Chapter 3 Solutions And Properties of Solutions
3.1. An Introduction To Solution
3.2. Solubility And Equilibrium In Solution
3.3. Re-Crystallization or Fractional Crystallization
3.4. Ionic Compounds And Formation of Solutions
3.5. Major Factors Influencing Solubility
3.6. Ideal And Non-Ideal Solutions
3.7. Raoult’s Law: The Vapor Pressure Of Solutions
3.8. Colligative Properties
3.9. Colloids
Review Questions
References
Chapter 4 Acids, Bases, And Salts
4.1. Introduction
4.2. Arrhenius Acid-Base Theory
4.3. Bronsted-Lowry Acid-Base Theory
4.4. Chemical Properties Of Acids And Bases
4.5. pH Scale
4.6. Salts
4.7. pH of Salts
Review Questions
References
Chapter 5 The States Of Matter
5.1. Introduction
5.2. Intermolecular Forces
5.3. Thermal Energy
5.4. Intermolecular Forces vs. Thermal Interactions
5.5. Transition of States of Matter
5.6. The Kinetic Molecular Theory of Matter
5.7. The Charles’ Law
5.8. Vapor Pressure
Review Questions
References
Chapter 6 Chemical Bonding
6.1. Introduction
6.2. The History Behind The Bonding
6.3. Types Of Chemical Bonding
6.4. Lewis Symbols
Review Questions
References
Chapter 7 Electrochemistry
7.1. Introduction
7.2. Electrochemical Microsystem Technology
7.3. The Fundamentals of Electrochemistry
7.4. Electrolysis And Electrochemical Cell
7.5. Electrolysis of Sodium Chloride
7.6. Electrolysis of Water
7.7. Applications of Electrolysis
Review Questions
References
Chapter 8 The Units of Measurements
8.1. Introduction
8.2. Scientific Units The SI And Metric Units
8.3. History of The SI System
8.4. The Units of Measurements
8.5. International System of Units and The Metric System
8.6. Metric System vs. “English System”
8.7. The Importance of Measurement
Review Questions
References
Index
Back Cover
