Fruit and Vegetable Biotechnology

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Examines how biotechnology can improve the quality and productivity of fruit and vegetable cultivation. Explores its major impact on fruit and vegetable cultivation and subsequent food processing.

Author(s): Victoriano Valpuesta
Series: Woodhead Publishing in food science and technology
Edition: 1
Publisher: CRC Press
Year: 2002

Language: English
Commentary: +OCR
Pages: 332
City: Boca Raton, Fla