Food Toxicology

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This book presents important topics relating to food safety and toxicology. Approximately a dozen articles cover topics such as food allergens, dietary estrogens, anti-toxicants in food, risk evaluation and regulatory toxicology. Each chapter is authored by an expert in the field. Food Toxicology discusses both natural toxins and synthetic toxins, such as pesticides; the potential toxicity and anti-toxicity of food additives; and the types of food allergens and their various diagnosis.

Author(s): William Helferich, Carl K. Winter
Edition: 1
Publisher: CRC Press
Year: 2000

Language: English
Commentary: 47753
Pages: 240