Food Safety in the International Hospitality Industry

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Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: ?ยท

Author(s): Tim Knowles
Edition: 1st
Publisher: Butterworth-Heinemann
Year: 2002

Language: English
Pages: 348