product iamge

Food Proteins and Their Applications

This document was uploaded by one of our users. The uploader already confirmed that they had the permission to publish it. If you are author/publisher or own the copyright of this documents, please report to us by using this DMCA report form.

Download
Search on Amazon

Simply click on the Download Book button.

Yes, Book downloads on Ebookily are 100% Free.

Sometimes the book is free on Amazon As well, so go ahead and hit "Search on Amazon"

This comprehensive reference reviews the physicochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein classes and the processing technologies applied to given foods;offering solutions to current problems related to the complexity of food composition, preparation, and storage.

Author(s): Srinivasan Damodaran
Series: Food Science and Technology
Edition: 1
Publisher: CRC Press
Year: 1997

Language: English
Pages: 694