Food process modelling

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A review of food process modeling, which allows analysts to understand food processing more precisely and allows for better predictions. Features a mixture of theory and practice for professionals in modeling, as well as other food quality professionals.

Author(s): L M M Tijskens,M L A T M Hertog,B M Nicolai
Publisher: Woodhead
Year: 2001

Language: English
Pages: 510
City: Cambridge