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Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery

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This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

Author(s): L.M. Cheng
Publisher: Woodhead Publishing
Year: 1992

Language: English
Pages: 287
Tags: Пищевая промышленность;Процессы и аппараты пищевых производств;