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Food Labelling

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Food labelling is the primary means of communication between the producer and seller of food on one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are now collected in this compact format to allow their wider use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes all texts adopted by the Codex Alimentarius Commission up to 2007.

Author(s): Joint Fao Who Codex Alimentarius Commiss, Bernan
Series: Codex Alimentarius
Edition: 5 Bklt
Publisher: Food & Agriculture Organization of the UN (FA
Year: 2008

Language: English
Pages: 41