This textbook provides a foundation for the theories and concepts to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). The root cause analysis is focused to combat the human adversary is based on Criminology Situational Crime Prevention theory. The overall prevention strategy expands fully through the system to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The content includes a detailed review of the Food Fraud Definitions and Scope, Basic Prevention Concepts, a thorough presentation of the Food Fraud Prevention concepts and approach, the application of Business Decision Making and COSO based Enterprise Risk Management ERM, Criminology Foundational Concepts then an Application Review, Supply Chain Management Fundamentals and then Application, a review of The Role of the Public Private Partnership, Standards & Certifications with a focus on the Global Food Safety Initiative (GFSI), International Public and Private Response, Michael Porter theory based Marketing and Competitive Strategy, and finally a thorough review of Risk Analysis Basic Fundamentals and Implementation that includes full vulnerability assessment examples. The overall system is managed within the Food Fraud Prevention Cycle (FFPC) and starts with a pre-filter or Food Fraud Initial Screening (FFIS).
Author(s): John Spink
Publisher: Springer
Year: 2019
Language: English
Pages: 591
Front Matter ....Pages i-liv
Introduction (Part 1 of 2): Food Fraud Definitions and Scope (John W. Spink)....Pages 1-42
Introduction (Part 2 of 2): Basic Prevention Concepts (John W. Spink)....Pages 43-80
Food Fraud Prevention Overview (Part 1 of 3): Basics (John W. Spink)....Pages 81-113
Food Fraud Prevention Overview (Part 2 of 3): The Approach (John W. Spink)....Pages 115-156
Food Fraud Prevention Overview (Part 3 of 3): The Implementation (John W. Spink)....Pages 157-185
Business Decision-Making and ERM/COSO (John W. Spink)....Pages 187-219
Criminology Theory (Part 1 of 2): Foundational Concepts (John W. Spink)....Pages 221-257
Criminology Theory (Part 2 of 2): Application Review (John W. Spink)....Pages 259-306
Supply Chain Management (Part 1 of 2): Fundamentals (John W. Spink)....Pages 307-337
Supply Chain Management (Part 2 of 2): Application Applied to Food Fraud Prevention (John W. Spink)....Pages 339-365
Standards and Certifications (Part 1 of 2): The Role of the Public-Private Partnership (John W. Spink)....Pages 367-403
Standards and Certifications (Part 2 of 2): Global Food Safety Initiative (GFSI) (John W. Spink)....Pages 405-441
International Public and Private Response (John W. Spink)....Pages 443-478
Marketing, Competitive Strategy, and Competitive Intelligence (John W. Spink)....Pages 479-500
Risk Analysis (Part 1 of 3): Basic Fundamentals (John W. Spink)....Pages 501-528
Risk Analysis (Part 2 of 3): Application to Food Fraud (John W. Spink)....Pages 529-557
Risk Analysis (Part 3 of 3): Implementation (John W. Spink)....Pages 559-598
Conclusion (John W. Spink)....Pages 599-600
Back Matter ....Pages 601-627
