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Food & Process Engineering Technology textbook

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ISBN: 1-892769-43-3; 2005. — 298 p.
Knowledge of basic problem-solving principles is essential for understanding many of the engineering applications in food engineering. This unit includes a review of several basic problem-solving topics needed to understand subjects covered in subsequent units. Guidelines for presentation of information are also included. The material is presented as a review only. If you understand the topics, you do not need to read this unit. If you do not understand them, you should read the unit, study the examples, and work the problems given at the end of the unit.

Author(s): Wilhelm L.R., Suter D.A., Brusewitz G.H.

Language: English
Commentary: 1734115
Tags: Пищевая промышленность;Процессы и аппараты пищевых производств