Interestingly the section "Molasses for Growths" listed in Contents as being on print page 18 is not present in the text. Redacted at behest of monetised medical industry?
Author(s): HAWKSEY, H.
Edition: 2
Publisher: Science of Life Books
Year: 1971
Language: English
Commentary: Interesting and potentially useful but with some probably fantastical claims.
City: Melbourne, Aust.
Tags: ageing, anaemia, angina, antibiotic, auto-toxaemia, brewers’ yeast, diabetes, digestion, goitre, Hunzas, hypertension, kelp, longevity, McCarrison, Metchnikoff, mineral salts, molasses, nutrition, obesity, prostate, stroke, wheatgerm, yogurt
Five Nutritious Health Foods - Front Cover
Half-title
By the same author
Title Page
Printer's Imprint
Contents
Foreword
Nutrition and Ageing
Brewer's Yeast
Properties of Yeast
How to Take Yeast
Functions of Protein
Vitamin and Mineral Content of Yeast
Vitamin B Complex Deficiency
Beri-beri
Pellagra
Riboflavin Shortage
Pernicious Anaemia
Molasses
Properties of Molasses
Obtaining Sugar from Sugar Cane
Mineral and Vitamin Content
How to Take Molasses
Constipation and Colitis
Skin Diseases
Heart Disease
Diabetes
Wheatgerm
Properties of Wheatgerm
Stone Ground Flour
Flour Milling
Vitamin E
Vitamin E Deficiency
Heart Therapy
Important Supplements
Why Alpha Tocopherol Heals
Vitamin A
Vitamin B1 (Thiamine)
The Nervous System
Healthy Eyes
Serving Wheatgerm
What Wheatgerm Contains
Kelp
Properties of Kelp
Rich Source of Iodine
Hazards of Iodine Deficiency
Goitre
Symptoms of Goitre
Exopthalmic Goitre
Goitre in History
Goitre Throughout the World
Prevalence of Goitre
Analysis of Kelp
Deficiency Ailments
Kelp for Vital Organs
Constipation
Rheumatism
Nervous Disorders
Headaches
Indigestion
Other Uses
Iodized Salt
Dosage
Soil Deficient in Iodine
Kelp as Fertilizer
Yogurt
Early Research
The Intestinal Tract
The Effect of Drugs
Yogurt and Disease Germs
Yogurt as a Remedy
Weight Regulation
Does Eating Yogurt Promote Longevity?
How Yoghurt is Made
Storage of Yogurt
How to Eat Yogurt
Nutritive Value of Yogurt
Rear Cover
