Rome, 2009. — 209 p.
Contents
Preparation of this document
Abstract
Contributors
Abbreviations and acronyms v
ntroduction
Principles of feed ingredient and fertilizer analysis
Feed ingredient analysis
Official methods of chemical analysis
Proximate analysis
Amino acids and non-protein compounds
Fatty acids, phospholipids and sterols
Carbohydrates and sugars
Energy
tamins
Minerals
Anti-nutritional factors and contaminants
Physical properties and feed microscopy
Fertilizer analysis
Major nutrient classes
Methods of nutrient analysis
Feed terms and ingredient classification
Glossary of major feed and feed milling terms
ngredient classification and international feed number
ngredient sources, composition and reported usage
Animal protein sources
Fishery products
Terrestrial livestock products
Terrestrial invertebrate products
Plant protein sources
Cereal protein products
Oilseed protein products
Pulse and grain legume seed products
Miscellaneous plant protein sources
Single cell protein sources
L ipid sources
Marine oils
L ivestock fats
egetable oils
Other plant ingredients
Terrestrial plant products
Aquatic plant products
Feed additives
Amino acids and related products
Mineral products
tamins
Chemical preservatives and antioxidants
Others
Fertilizers and manures
Chemical fertilizers
Organic manures
U se of fertilizers and manures
Contaminants
ngredient profiles and dietary inclusion levels
ngredient essential amino acid profiles: comparative analysis
Dietary ingredient inclusion levels and major attributes and limitations
Conclusion
References
