Механическое оборудование предприятий общественного питания и торговли

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Книга состоит из отдельных статей. Авторы исследуют многогранную природу вина с философской точки зрения, пытаются вникнуть в его глубинную сущность, определяют его роль в общении между людьми, характеризуют социальные, политические и экономические аспекты вина.With greater knowledge and understanding came better, more consistent, longer-lived wines. But vineyard sites that consistently produce distinctive character and high quality remain a very small part of the land planted to vines. In the Old World as in the New, the producer must hold yields to moderate levels for a number of years to determine whether his might be such a site. Such an investigation demands a clear vision of what wine, in its essence, is about. This essence is, I think, celebrated in this volume and in the essays that it contains.Authors

Скриншоты

Author(s): Былинская Н. А., Леенсон Г. Х.
Publisher: Экономика
Year: 1985

Language: Russian
Commentary: Scan, Djvuing: АЧ,
Pages: 145
City: М.
Tags: Пищевая промышленность;Технологическое оборудование пищевых производств;Оборудование предприятий общественного питания;