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Fast and Simple Diabetes Menus : Over 125 Recipes and Meal Plans for Diabetes Plus Complicating Factors

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Fast and Simple Diabetes Menus provides more than 125 delicious and easy diabetic-friendly recipes, plus guidelines for adapting menus and recipes to accommodate complicating factors that often accompany diabetes, including high blood pressure, high cholesterol, kidney disease, and celiac sprue disease. Based on the latest exchange lists and research, the book includes four weeks of menus.

Author(s): Betty Wedman-St. Louis
Edition: 1
Publisher: McGraw-Hill
Year: 2004

Language: English
Pages: 224

Terms of Use......Page 3
Want to learn more?......Page 4
Contents......Page 7
Preface......Page 9
Introduction......Page 11
Diabetes and Hyperlipidemia......Page 15
Diabetes and Hypertension......Page 18
Diabetes and Kidney Disease......Page 20
Diabetes and Celiac Disease......Page 26
Week 1......Page 29
Week 2......Page 36
Week 3......Page 43
Week 4......Page 50
Smoothies, Shakes, and Frosties......Page 57
Breakfast and Brunch Treats......Page 62
Salads......Page 66
Breads and Muffins......Page 78
Snacks and Relishes......Page 83
Meats, Poultry, and Fish......Page 91
Vegetables and Vegetarian Delights......Page 125
Desserts......Page 152
Appendix: Carbohydrate Counting and Food Exchanges......Page 183
Index......Page 207