product iamge

Tecnologia dei frutti tropicali e dati chimici ottenuti da alcuni frutti della Somalia

This document was uploaded by one of our users. The uploader already confirmed that they had the permission to publish it. If you are author/publisher or own the copyright of this documents, please report to us by using this DMCA report form.

Download
Search on Amazon

Simply click on the Download Book button.

Yes, Book downloads on Ebookily are 100% Free.

Sometimes the book is free on Amazon As well, so go ahead and hit "Search on Amazon"

Tesi di laurea presentata nell'anno accademico 1977-1978 all'Università Nazionale Somala, Facoltà di Chimica, relatore: Prof. C. Passera. La tesi presenta uno studio sui progressi della tecnologia dei frutti tropicali e presenta un'analisi della polpa e della buccia di papaia e banana, prodotti in Somalia. Buug qalinjebin oo lagu diyaariyay 1977-78 Jaamacadda ummadda Soomaaliyeed, kulliyadda Kiimika, wuxuuna ka hadlayaa daraasaad kiimikeed oo lagu sameeyey miraha mooska iyo baabaayga. Thesis presented during the academic year 1977-78 at the Somali National University, Chemistry Faculty, Prof. C. Passera. The thesis presents a study on the evolution of tropical fruits technology and presents an analysis of pulp and peel of papaya and banana fruits produced in Somalia.

Author(s): Faduma Ali Isse
Year: 1978

Language: Italian
Pages: 90