Evolution of the Human Diet: The Known, the Unknown, and the Unknowable

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Diet is key to understanding the ecology and evolution of our distant ancestors and their kin, the early hominians. This work offers an appreciation of the range of foods eaten by our progenitors.

Author(s): Rabindra N. Mohapatra
Series: Human Evolution Series
Edition: illustrated edition
Publisher: Oxford University Press, USA
Year: 2006

Language: English
Pages: 428