Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology)

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Institute of Food Research, Norwich, UK. Offers synthetic chemists, biochemists, and process engineers the essential data needed to carry out enzymatic reactions in nonaqueous media, as well as to scale up to production quantities. Outline format.

Author(s): Evgeny N. Vulfson
Edition: 1
Year: 2001

Language: English
Pages: 704