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Egg Bioscience and Biotechnology

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Structure and chemical compositions of eggs -- Biosynthesis and structural assembly of eggshell components -- Bioavailability and physiological function of eggshells and eggshell membranes -- Bioactive components in egg white -- Bioactive components in egg yolk -- Egg allergens -- Production of novel proteins in chicken's eggs -- Egg products industry and future perspectives

Author(s): Yoshinori Mine Ph.D
Publisher: Wiley-Interscience
Year: 2007

Language: English
Pages: 378
City: Hoboken, N.J

EGG BIOSCIENCE AND BIOTECHNOLOGY......Page 3
CONTENTS......Page 7
Preface......Page 9
Contributors......Page 11
1 Structure and Chemical Compositions of Eggs......Page 13
2 Biosynthesis and Structural Assembly of Eggshell Components......Page 109
3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes......Page 141
4 Bioactive Components in Egg White......Page 153
5 Bioactive Components in Egg Yolk......Page 197
6 Egg Allergens......Page 251
7 Production of Novel Proteins in Chicken Eggs......Page 301
8 Egg Products Industry and Future Perspectives......Page 319
Index......Page 339