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Egg Bioscience and Biotechnology

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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Author(s): Yoshinori Mine Ph.D
Publisher: Wiley-Interscience
Year: 2008

Language: English
Pages: 366