Dry-Cured Meat Products

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meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety

Author(s): Fidel Toldrá, Wai-Kit Nip
Series: Publications in food science and nutrition
Publisher: Food & Nutrition Press
Year: 2004

Language: English
Pages: 251
City: Trumbull, Conn
Tags: Пищевая промышленность;Технология мяса и мясных продуктов;