The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the potential of sustainable development of digital agriculture for food security.
The book’s contribution to the literature lies in its comprehensive treatment of public and corporate management of farms representing digital agriculture. The research novelty is associated with the systemic disclosure of economic, legal, and technological issues in the development of digital agriculture. Thus, the book provides a solid foundation for integrating food security interests into farming practices.
The first part of the book reflects the economic, legal, and technological support of quality management and sustainable development in digital agribusiness based on the best international practices. The second part focuses on Russian and international agricultural policies for food security.
The book is intended for members of the academic community who will find promising solutions to current problems of food security through the development of digital agriculture. The book will also be of interest to farmers and representatives of the state regulation of the agricultural economy. In this book, they will find practical recommendations for improving government and corporate management of food security through the development of digital agriculture.
Author(s): Elena G. Popkova, Bruno S. Sergi, Aleksei V. Bogoviz, Elena I. Semenova
Publisher: Springer
Year: 2023
Language: English
Pages: 170
City: Cham
Preface
Sustainable and Digital Agriculture as a Basis for Developing the Agro-industrial Complex and Food Security: Introduction
Contents
Part 1: Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex
Chapter 1: Sustainable Development of Agro-industrial Complex and Food Security Through Digital Agriculture: Contribution of Robots, Big Data, and AI
1.1 Introduction
1.2 Literature Review
1.3 Materials and Method
1.4 Results
1.5 Discussion
1.6 Conclusion
References
Chapter 2: State and Development of Cotton Production in Kyrgyzstan
2.1 Introduction
2.2 Methodology
2.3 Results
2.4 Conclusion
References
Chapter 3: Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries
3.1 Introduction
3.2 Materials and Method
3.3 Results
3.4 Discussion
3.5 Conclusions
References
Chapter 4: Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses
4.1 Introduction
4.2 Methods
4.3 Results
4.4 Discussion
4.5 Conclusion
References
Chapter 5: Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia
5.1 Introduction
5.2 Materials and Methods
5.3 Results and Discussion
5.4 Conclusion
References
Chapter 6: Improvement of the Grain Quality Assessment System in Context of the North Kazakhstan Region
6.1 Introduction
6.2 Research Objects and Methods
6.3 Results and Discussion
6.4 Conclusions
References
Chapter 7: Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems
7.1 Introduction
7.2 Materials and Methods
7.3 Results
7.4 Conclusion
References
Chapter 8: Improvement of Agricultural Policy of Kazakhstan in Improving the Use of Labor Potential of Rural Areas
8.1 Introduction
8.2 Literature Review
8.3 Methodology
8.4 Results
8.5 Conclusion
References
Chapter 9: Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC
9.1 Introduction
9.2 Materials and Methods
9.3 Results
9.4 Discussion
9.5 Conclusion
References
Part 2: Russian and International Agricultural Policies for Food Security
Chapter 10: Assessment of the Effectiveness of Dairy Farming
10.1 Introduction
10.2 Materials and Methods
10.3 Results
10.4 Discussion
10.5 Conclusion
References
Chapter 11: The Role of Agricultural Protectionism in National Food Security
11.1 Introduction
11.2 Methodology
11.3 Results
11.4 Conclusion
References
Chapter 12: Some Aspects of Food Security in the Kyrgyz Republic
12.1 Introduction
12.2 Methodology
12.3 Results
12.3.1 Physical Availability of Food
12.3.2 Economic Affordability of Food
12.4 Discussion
12.5 Conclusion
References
Chapter 13: Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus
13.1 Introduction
13.2 Methodology
13.3 Results
13.3.1 Economic Indicators of Agricultural Holdings in Cyprus
13.3.2 Analysis of Production and Economic Indicators – Crop Level
13.3.3 Analysis According to the Cypriot Districts
13.4 Conclusions
References
Chapter 14: Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy
14.1 Introduction
14.2 Materials and Methods
14.3 Results
14.4 Discussion
14.5 Conclusion
References
Chapter 15: Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic
15.1 Introduction
15.2 Materials and Methods
15.3 Results
15.4 Conclusion
References
Chapter 16: The Role and Place of Russia in the World Market of Meat and Meat Products
16.1 Introduction
16.2 Materials and Methods
16.3 Results
16.4 Conclusion
References
Chapter 17: Changes in Global Production and Trade of Major Tropical Fruits
17.1 Introduction
17.2 Materials and Methods
17.3 Results and Discussion
17.4 Conclusion
References
Chapter 18: Factors and Trends in the Development of International Trade in Fruit and Berry Products
18.1 Introduction
18.2 Materials and Methods
18.3 Results and Discussion
18.4 Conclusion
References
Digital Agriculture as a Tool for Managing Food Crisis in the Decade of Action: Conclusion
Index
