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Dictionary of Food Ingredients

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A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.

Author(s): Robert S. Igoe, Y.H. Hui
Edition: 4th ed
Publisher: Aspen
Year: 2001

Language: English
Pages: 233
City: Gaithersburg, Md