Italy: Rome, 2011. — 87 р.Contents
Preparation of this document
Abstract
List of tables and figures
Contributors
Abbreviations and acronyms
Executive summary
ntroduction
Current feeds and feeding practices
Major fed fish and crustacean species
n-country fed species production and feeding practices
Global aquaculture feed production by major species group and country
Feed ingredient production and availability
Animal nutrient sources
Plant nutrient sources
Microbial ingredient sources
Current levels of feed ingredient usage and constraints
Continued use of fishmeal and fish oil as major dietary animal protein
and lipid sources
ncreased use of terrestrial animal protein meals and oils as dietary
nutrient sources
Continued and increased use of plant protein meals and oils as dietary
nutrient sources
ngredient competition with other users
Growing importance of feed and food safety
Recommended approaches to feed ingredient selection and use
Reduce country dependence upon imported feed ingredient sources
Select feed ingredients that can be sustainably produced and grow
with the sector
Minimize environmental and ecosystem impact of feeds and
feeding regimes
Give special attention to small-scale farmers using farm-made/
semi-commercial aquafeeds
References
